The page will get you familiar with the bars in Japan
It has been a long while since I last went out with clients from work. First, there have been tight restrictions on going out for drinks and party-related activities. Second, it became outdated to organize a kind of business communication with drinks anymore, as many younger folks have found that it goes well without the […]
The Akkeshi single malt whisky is one of the best young “scotch” single malt whiskies I have ever tried. It is not from Scotland but originates from a newly born Japanese craft whisky distiller called “Akkeshi,” located on the northern island of Hokkaido. As you may know, we have a known distillery in Hokkaido, the […]
Ken’s Bar is widely known to have a broad range of bourbon whiskies and attracts not only local fans here in Japan but also from abroad, including the U.S. From a recent visit to the Bar, I learned among them were tourists from the bourbon-producing States such as Kentucky. Those fans are coming here to […]
AI SUMMARY ～～ Japan’s drinking culture has evolved, shifting from quantity-focused drinking to a more quality-oriented approach. The “bubble economy” of the 1980s and 1990s saw lavish spending on alcohol, but the crash in the early 90s led to a decline in sales. However, there has been a recent surge in the popularity of Scotch […]
Nozawa Hotspring is located in the central part of Japan; take a Shinkansen for an hour to reach Nagano, and then a car ride for another one hour into deep mountains to Niigata direction, and you will find the steamy village entire of the scents of vapors coming down from the earth. This town was […]
