The page will get you familiar with the bars in Japan
The Akkeshi single malt whisky is one of the best young “scotch” single malt whiskies I have ever tried. It is not from Scotland but originates from a newly born Japanese craft whisky distiller called “Akkeshi,” located on the northern island of Hokkaido. As you may know, we have a known distillery in Hokkaido, the […]
Ken’s Bar is widely known to have a broad range of bourbon whiskies and attracts not only local fans here in Japan but also from abroad, including the U.S. From a recent visit to the Bar, I learned among them were tourists from the bourbon-producing States such as Kentucky. Those fans are coming here to […]
AI SUMMARY ～～ Japan’s drinking culture has evolved, shifting from quantity-focused drinking to a more quality-oriented approach. The “bubble economy” of the 1980s and 1990s saw lavish spending on alcohol, but the crash in the early 90s led to a decline in sales. However, there has been a recent surge in the popularity of Scotch […]
