Nestled in the heart of Meguro, Tokyo, lie two hidden gems for whisky enthusiasts: Gosse and Tentekomai. Gosse, located a 10-minute walk from Meguro Station down Kamurozaka slope and right onto Yamate Dori, is a bottlers’ paradise. Run by two brothers with direct connections to Scottish distilleries, this cozy bar offers an extensive selection of bottlers’ Scotch whiskies at surprisingly affordable prices. With counter seating only, Gosse creates an intimate atmosphere reminiscent of visiting a friend’s private whisky collection. The option to try half shots allows patrons to sample a variety of whiskies, making it a perfect spot for both connoisseurs and those new to the world of Scotch.
Just a stone’s throw from Meguro Shinbashi, Tentekomai offers a different but equally captivating whisky experience. Even smaller than Gosse, this intimate bar is run by a knowledgeable female owner who’s a certified Scotch whisky expert. Tentekomai focuses on distillers’ whiskies, especially from newer establishments, providing an opportunity to try rare and hard-to-find bottles. The expertly curated selection goes beyond the usual famous brands, offering unique tastes like the peated whisky from Annandale in the Lowlands – a soft-touched liquid that provides a completely different experience from typical Islay peat monsters.
Both Gosse and Tentekomai open early and close relatively early, making them ideal spots for a pre-dinner drink or an early night out. The intimate atmospheres of these bars encourage engagement with fellow patrons and knowledgeable staff, enhancing the whisky journey. Whether you’re a seasoned whisky connoisseur or just beginning to explore the world of Scotch, these two Meguro bars offer unforgettable experiences. Their carefully curated selections, knowledgeable staff, and cozy atmospheres make Gosse and Tentekomai true hidden gems in Tokyo’s vibrant bar scene, promising a unique and enriching experience for any whisky lover.
