For anyone exploring Tokyo’s nightlife, Golden Gai is an essential destination. Tucked away in a corner of Kabukicho’s bustling entertainment district, this remarkable network of alleyways houses over three hundred intimate bars, most perched on the second floors of aging wooden buildings. This historic area, which traces its origins to a former red-light district, has evolved into one of Tokyo’s most distinctive drinking destinations.
Among Golden Gai’s countless establishments, PITOU stands as a true gem, setting itself apart with its distinctive sophistication. The bar’s chic and elegant interior creates an immediate contrast to the district’s typically rustic atmosphere. Even a passing glance through its windows proves irresistible – the carefully curated ambiance catches your eye and beckons you inside, just as it captured mine during my first encounter.
PITOU’s proprietor brings a unique perspective shaped by her time in Britain, where she immersed herself in wine culture and developed an expertise in natural and organic wines. Her carefully curated selection reflects this international education, extending far beyond traditional French vintages. While she certainly showcases respected French wineries, her passionate knowledge reaches to more unexpected corners of the wine world, including Georgia – a country nestled in the heart of Eurasia that has been producing distinctive wines since ancient times.
Step into PITOU, and the experience couldn’t be simpler – just take a seat at the counter and let the hospitality unfold. You’ll be graciously guided by either the owner herself or her assistant, a musician who studied in England. There’s no need to frantically flip through Japanese phrase books or worry about cultural protocols. The atmosphere is as welcoming as your own living room – feel free to ask questions about the wines or simply relax and let them share their carefully selected recommendations for the day.
As you might expect, PITOU attracts an international clientele, with foreign guests often filling the intimate space. The bar’s cozy dimensions are part of its charm – capacity is limited to around 10 people, with 4 or 5 stools lining the compact L-shaped counter and a few precious window seats. While standing room can be found in between, space is undeniably snug. However, if you’ve traveled from afar, they’ll often make an extra effort to squeeze you in – the staff has a soft spot for dedicated wine lovers who’ve journeyed thousands of miles to visit.
