In my previous blog post, I briefly discussed the adventures of finding bars in residential areas or seemingly in the middle of nowhere in Tokyo. These types of bars are…
It's not just in the center of Tokyo where you can see the latest trends. When you're tired of walking through the bustling streets of Shibuya or Shinjuku and want…
The cozy bar I discovered this time in Kyoto is called Nuestra Casa, or maybe it should be "Casa Nuestra." I'm unsure as I've only taken a Spanish course, and…
It has been a long while since I last went out with clients from work. First, there have been tight restrictions on going out for drinks and party-related activities. Second,…
The Akkeshi single malt whisky is one of the best young “scotch” single malt whiskies I have ever tried. It is not from Scotland but originates from a newly born…
Ken's Bar is widely known to have a broad range of bourbon whiskies and attracts not only local fans here in Japan but also from abroad, including the U.S. From…
AI SUMMARY ~~ Japan's drinking culture has evolved, shifting from quantity-focused drinking to a more quality-oriented approach. The "bubble economy" of the 1980s and 1990s saw lavish spending on alcohol,…
Nozawa Hotspring is located in the central part of Japan; take a Shinkansen for an hour to reach Nagano, and then a car ride for another one hour into deep…
I came to Toyama this time. The region is located on the opposite side of the coast of the Pacific Ocean and faces the Japan Sea, sometimes referred to as…